Citizen Public House & Oyster Bar

Extra virgin olive oil, assorted olives, orange zest

Chive oil, candied ginger aioli, soy, red endive, sesame oil.

Cured meats, assorted cheeses, pickles, olives, nuts, fruit, spreads & sundries

Deep fried dill pickles chips served with a side of buttermilk ranch.

Pickled rhubarb, brown butter, toasted almonds, wild wood sorel

Roasted pork & beef meatball on a brioche slider bun with tomato sauce, house mozzarella & grated pecorino.

Half dozen local oysters served with lemon, mignonette and cocktail sauce.

Half dozen local clams served with lemon, mignonette and cocktail sauce.

Half dozen chilled shrimp served with lemon, mignonette and cocktail sauce.

12 oysters, 6 clams, 6 shrimp, whole lobster, sauces & lemon

Chilled half lobster served with lemon and sauces.

Local fish, potato, herbs, grilled bread.

Romaine heart, coconut ranch, furikake, pickled beets, torn garlic croutons.

Endive, mizuna, frisee, rhubarb, radish, pecorino, citronette

Beef filet, curry fried oysters, creamed baby kale, demi glace.

Golden raisin & hazelnut mole, charred carrot salad, puffed wild rice.

Shaved asparagus, green bean & mint salad, chermoula.

Ritz cracker crumb, sugar snap peas, citron blanc.

Spring plum, roasted purple sweet potato

Maine ‘dayboat’ fish, malt vinegar salt, remoulade, hand-cut fries.

Minted creme fraiche, grated pecorino, parsley.

10oz ground sirloin burger with choice of vermont cheddar or roquefort blue; applewood smoked bacon, LTOP on a brioche bun with hand cut fries.

10oz ground sirloin bacon cheeseburger topped with truffle oil, red wine demi glace, blue cheese butter, scallions; served with hand cut fries.

Hand cut fries tossed with kosher salt and cracked black pepper.

Mixed lettuces, lemon citronette.

Baked Toffee Bread Pudding with Chocolate. Served with Whipped cream & caramel sauce

Coffee ice cream, meringue, dark chocolate sauce, macerated black cherries