Citizen Public House & Oyster Bar

Half dozen local oysters served with lemon, mignonette and cocktail sauce.

Half dozen local clams served with lemon, mignonette and cocktail sauce.

Half dozen chilled shrimp served with lemon, mignonette and cocktail sauce.

12 Oysters, 6 Clams, 4 Shrimp, 2 Jonah Crab Claws, Whole Maine Lobster, Smoked Mussels

Sesame Oil, chive oil, soy, candied ginger aioli, red endive.

Chilled half lobster served with lemon and sauces.

6 Oysters Rockefeller, 6 Clams Casino, 4 Grilled Shrimp, Whiskey Smoked Mussels

Watercress, Panko, Pecorino, Pernod

Black Sesame Seeds, Sweet calabrian chili sauce

Bacon, garlic, bread crumb, apple

Horseradish cream

Assorted sliced cured meats, hard cheeses, pickles, olives, mustard, fruit, spreads, grilled bread

Roasted pork & beef meatball on a brioche slider bun with tomato sauce, house mozzarella & grated pecorino.

Deep fried dill pickles chips served with a side of buttermilk ranch.

Charred eggplant, pomegranate, herbs

Aleppo Vinaigrette

Local Fish, potato, herbs grilled bread

Egg, bacon, avocado, gorgonzola, grilled corn, snap peas, tomato, tarragon vinaigrette.

Endive, frisée, shaved winter root vegetables, torn garlic croutons, dijon chive vinaigrette, pecorino

Brandy sauce, rutabaga

Grilled hanger steak, house fries, truffle oil, red wine demi-glace, blue cheese butter, scallions.

Peated whiskey glaze, frisée & evercrisp apple, parsnip puree

Brown butter seared mushroom, pecorino, peppercorn melange

Ritz crack crumb, garlicky kale, pinot blanc, citron blanc

Red wine reduction, pecorino, walnut

Maine dayboat fish, malt vinegar salt, remoulade, hand cut fries

Root vegetable, cranberry glaze, sherry, winter herbs, puff pastry

10oz ground sirloin burger with choice of vermont cheddar or roquefort blue; applewood smoked bacon, LTOP on a brioche bun with hand cut fries.

10oz ground sirloin bacon cheeseburger topped with truffle oil, red wine demi glace, blue cheese butter, scallions; served with hand cut fries.

Hand cut fries tossed with kosher salt and cracked black pepper.

Mixed lettuces, lemon citronette.

Baked Toffee Bread Pudding with Chocolate. Served with Whipped cream & caramel sauce

Served with Whiskey & Clove Ice Cream